Le Creuset
Every good cook should know a little French: Le Creuset
In 1925, two Belgian industrialists met at the Brussels Fair — one, a specialist in enamelling; the other, an expert in casting. Jointly they 'cracked the code' to enamelling cast iron and brought colour to the kitchen.
![](/media/6040/lc1.jpg)
![](/media/6041/lc2.jpg)
![](/media/6051/lc3.jpg)
![](/media/5816/chambray_1080x1080-14.png)
![](/media/6044/lc5.jpg)
![](/media/5809/petitsfours-11.jpg)
![](/media/6048/lc8.jpg)
![](/media/5804/easter-1.jpg)
![](/media/6045/lc6.jpg)
![](/media/6046/lc7.jpg)